Breakfast of Champions!

Woods cooks breakfast for employee's before a day of work
Crews at Woods Basement Systems arrive in the morning to start a day of work almost everyday around 4:00 am! On Friday's our crews are treated to breakfast cooked by members of our management staff as a way of saying "thank you" for all the hard work that our crews do. Not only is it a way of saying thank you to the hard-working employee's on our crew, but it's also important to Woods that our employee's are getting a good breakfast in the morning! On the menu this morning was our Production Department Manager Chris's signature biscuits and gravy.

Dave, our Marketing Department Manager, was also there to be a sous chef to Chris, to ensure that every mouth was fed and every belly was full! On a rainy, cold day like today, it was especially nice to have a warm, hot breakfast!

A few hours later, when our office opened, our Office Manager Susan brought in breakfast for all of our office staff! Among the items to eat were doughnuts (filled, unfilled, iced, etc!), apples and bananas for employee's that wanted a more healthy approach to breakfast, milk, orange juice and coffee! Not only was this good for breakfast, but some employee's in the office (myself included) have been nibbling on the leftovers as a delicious snack. Yum!

Hey! Don't forget to catch us this weekend at the St. Charles Convention Center for the 2009 Builders Home and Remodeling Show in St. Charles, MO! We'll be at booth #2500 and would love to talk to you, so stop on by!

Signing Out,
Otto